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l
Use the largest surface unit
for best
results.
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Start with hot water.
This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
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Refer
to your canner manual for specific
instructions.
Positioning racks and pans
For baking/roasting with one
rack, place
the rack so the
top
of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD
RACK POSITION
Frozen pies, large
Lowest level or
roasts, turkeys, angel 2nd level from
food cakes
bottom
Bundl cakes, most
2nd level from
quick breads, yeast bottom
breads, casseroles,
meats
Burn Hazard
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Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
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If rack(s) must be moved while oven
is hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions
could result in burns.
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd level
from bottom
When baking on two racks,
arrange racks
on bottom and third level from bottom.
NOTE:
For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 15.
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