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1. Pull the Oven Temperature Control
Knob straight off.
2. Loosen the locking screws inside
the control knob.
Note the posi-
tion of the notches.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals aboutlO”F (5°C).
4. To mise the temperature,
move
a notch closer to HI. Each notch
equals about 10°F (5°C).
Tighten the locking screws and
replace the control knob.
Broiling
T
I
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
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