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Setting the Controls
Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will help
heat, odors and smoke to
dlsappear from the room as quickly as possible.
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1. Set the Oven Selector and Oven
Temperature Control on CLEAN.
3. Push in and turn the Stop Time
Knob
clockwise 2
or 3 hours.
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Use 2 hours for light soil.
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Use 3 hours or more for moderate
to heavy soil.
NOTE:
Make sure the Start Time Knob
is out.
2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
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4. Move the Lock Lever to the right -
the Clean position. The Oven
HEATING and ON Indicator Lights
will come on.
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5. The Oven LOCKED Indicator Light
comes on when the oven temper-
ature exceeds normal baking
temperatures. The Lock Lever must
not be moved and the door can’t
be opened when the Oven
LOCKED Indicator Light is on.
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6. After the Self-Cleaning cycle is
completed,
the Oven LOCKED
Indicator Light goes off when the
oven reaches normal baking tem-
peratures. Move the Lock Lever
back to the left.
Do not force it.
Wait until it moves easily. Turn the
Oven Selector and Oven Temper-
ature Control to OFF.
7. After the oven is
cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.