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Baking or Roasting
Setting the Oven Controls
1. Position the rack(s) properly
before
turning on the oven.
To
change rack position,
lift rack at
front and pull out. For information
on positioning racks, see
“How To Position Racks and Pans”
on page 11.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven HEATING Indicator
Light will come on. The oven is pre-
heated when the Oven HEATING
Indicator Light first goes off.
NOTE:
Do not preheat oven when
roasting or cooking items such
as casseroles,
I
,
2. Set the Oven Selector on BAKE.
The Oven ON Indicator Light will
come on.
4. Put food in the oven. During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven HEATING
Indicator Light will turn on and off
with the elements.
The top element helps heat
during baking, but does not
turn red.
10
5. When baking is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF The
Oven HEATING and ON Indicator
Lights will go OFF