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Adjusting the oven temperature control
Although your new oven is properly adjusted
NOTE: DO NOT measure oven temperature
to provide accurate temperatures, it may
with a thermometer. Opening the oven door
cook faster or slower than your old oven.
will lower the oven temperature and give
If, after using the oven for a period of time,
you an inaccurate reading. Also, the ther-
you are not satisfied with the baking/roasting
mometer temperature reading will change
results, you can change the offset tempera-
as your oven cycles.
ture by following these steps:
1. Press and hold Bake pad for
five seconds.
PRESS
YOU SEE
The display will show the current offset
temperature, for example “O”, if you have
not previously adjusted the temperature.
(factory setting of “0”)
2. Set new offset temperature.
Press A to raise the temperature or V to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as +3O”F. A
minus (-) sign will appear before the
number when decreasing the tempera-
ture setting to show the oven will be
cooler by the displayed amount. There is
no sign in front of the number when
increasing the temperature setting.
3. Enter the adjustment.
PRESS YOU SEE
(example when making oven
10°F cooler)
PRESS YOU SEE
(time of day)
How to determine the amount of
adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
ADJUST BY
THIS NUMBER
TO MAKE
OF DEGREES
FOOD...
(FAHRENHEIT)
1 A little more done
+lO I
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