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@Use only d
potholders. Moist
or damp po holders on hot
r
surfaces could result in burns
from steam. Do not let pot-
holder touch hot heating
elements. Do not use a towel
or bulk cloth for a potholder.
It coul
J catch on fire.
.Keep range vents unobstructed.
*Do not heat unopened contain-
ers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
.Do not store flammable materi-
als on or near the range. The
fumes could create an explo-
sion and/or fire hazard.
When usinn the cooktor,
.Do not cook on a broken
cooktop. If cooktop should
break, cleaning solutions and
spillovers could penetrate the
broken cooktop and create a
risk of electrical shock. Contact
a qualified technician imme-
diately.
*Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heat in
will be exppsed an %
element
could result
~~~~l~~~.n~~~~~t~~~~~e
also improves cooking
efficiency.
@Check to be sure
lass cook-
ing utensils are sa e for use
9
on the range. Only certain
types of glass, glass-ceramic,
ceramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
eNever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smokin
and
greasy spillovers t
f!
at could
ignite.
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
flammable materia s, and
9
niting of
spills due to bumping of the
pan.
When using the oven
*Always position oven rack(s)
in desired location while oven
is cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
*Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.