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To custom broil at a lower
temperature:
l If food is cooking too fast, press the
PRESS
Custom Broil pad and press the V Temp
YOU SEE ;N
pad until “325°F” shows on the small
display. Press the Start/Enter pad.
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(example shows Broil at
325°F)
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l If you want food to broil slower from the
PRESS
YOU SEE 9
start, press the Custom Broil pad and press
the V Temp pad so a temperature between
300°F and 500°F shows on the small display.
Press the Start/Enter pad.
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Lower temperature settings allow the broil
(example shows Broil at
400°F)
heating element to cycle and to slow cooking.
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.
The lower the temperature, the slower the
cooking.
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NOTE: Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
Hamburger patties and
thin steaks, ‘/2” thick or
less
Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
Not used for broiling
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