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To start baklng now and stop automatloally:
1.
Position rack(s) properly and place food in the oven.
2. Make sure the clock Is set to the rlght time of day.
3. Push in and turn the Stop Time Knob
clockwlse
to the time you want the
oven to shut off. Make sure the Start Time Knob is out.
4. Set the Oven Selector to TIMED BAKE.
5. Set the Oven Temperature Control to the baking temperature you want.
6. After baklng Is done or to stop the oven before the preset time,
turn
both the Oven Selector and the Oven Temperature Control to OFF.
To avold sickness and food waste when uslng the MEALTIMER’” control:
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Do not use foods that will spoil while waltlng for cooking to start, such
as dlshes wlth mllk or eggs, cream soups, and cooked meats or fish.
Any food that has to walt for cooklng to start should be very cold
or frozen before It Is put In the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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Do not use foods contalnlng baking powder or yeast when using
delay start. They will not rise properly.
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Do not allow food to remain In oven for more than two hours after
end of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the
oven through a vent on the back-
guard below the control panel. The
vent is needed for air circulation.
Do
not block
the
vent.
Poor baking
can result.
Burn Hazard
When the oven Is ON, pans and
pan handles lefl near the oven
vent can become hot enough to
burn the user and to melt plas-
tics. Use potholders to move
pans. Never store plastics, paper
or other Items that could melt or
burn near the oven vent, or any
of the surface unlts.