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SETTING THE CONTROLS (CONT.)
USING THE SELF-CLEANING CYCLE
6. After the oven cools to room temperature, wipe
off any residue or ash with a damp cloth or
sponge.
If needed, touch up spots with a mild abrasive
cleanser or cleaning sponge.
To stop the self-cleaning cycle at
any time:
If the oven temperature is above normal broiling
temperatures, the Self-Cleaning cycle will start a
30-minute cool down. The clean and door locked
indicator lights will stay on.
PRESS YOU SEE
OFF
CANCEL
ON
HOW THE CYCLE WORKS
The Self-Cleaning cycle uses very high heat to
burn away soil and grease. During the cycle, the
oven gets much hotter than it does for normal bak-
ing or broiling. This high heat breaks up the soil or
grease and burns it away.
Your oven is automatically preset for a 3
1
⁄2-hour
Self-Cleaning cycle.
The graph at the right shows you what happens
in a 3
1
⁄2-hour Self-Cleaning cycle. Notice that the
heating stops
1
⁄2 hour before the 3
1
⁄2-hour setting
is up.
875°F ( 468°C )
CLEANING CYCLE
OVEN SHUT OFF
DOOR UNLOCKS
DOOR LOCKS
( normal broiling temperature )
START 11 2 3 STOP
Time In Hours
Temperature
ON