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PROBLEM POSSIBLE CAUSE
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Self-Cleaning
The Oven Selector and Oven
cycle will not
’ Temperature Control Knob
operate
are not set to CLEAN.
! The range clock does not
show the correct time of day.
The Lock Lever is not in the
CLEAN position-all the way
to the right.
! A delayed start time has been
i programmed.
Cooking ihe range is not level.
results are not j
what you
expected
i The oven temperature is too
j low or too high.
I
/ The oven was not preheated
Preheat oven when called for in
j before baking. recipe.
The display is
flashing
“88: 88”
“F2” shows in
the display
The recipe has never been
tested or is not from a reliable
source.
The pan used is not the type
or size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
Cooking utensil does not fit
the surface unit being used.
There has been a power
failure.
SOLUTION
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Set both the Oven Selector and Oven
Temperature Control Knob to CLEAN.
Reset clock to show the correct time
of day. (See page 12.)
Move Lock Lever all the way to the
right.
Wait for the start time to be reached.
Level range. (See Installation Instruc-
tions.)
See page 15 for instructions on how
to adjust the Oven Temperature
Control.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1% to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch
(2.5 cm).
Pan should be the same size or
slightly larger than surface unit being
used.
Reset the clock. (See page 12.)
Call for service. (See Step 3 on
page 43.)
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