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The electronic MEALTIMER control will turn the oven
on and off at times you set, even when you are not
around.
Delayed time baking/roasting is ideal for foods that
do not need a preheated oven, like meats and
casseroles. Do not use delayed time cooking for
cakes, cookies, etc. – they will not rise properly.
Before using the electronic MEALTIMER control,
make sure the clock is set to the correct time of
day. (See the “Setting the clock” section.)
To start baking/roasting now and stop
automatically:
1. Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see “Positioning
racks and pans” in “Using the oven” earlier in this
section.
2. Choose the bake setting.
The bake indicator light will light up.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the tempera-
ture or ▼ to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the display.
4. Press COOK TIME.
The cook time indicator light will light up.
5. Set the cook time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
USING THE ELECTRONIC MEALTIMER
TM
CONTROL
PRESS YOU SEE
BAKE
ON
TIME
ON
(example shows bake at 375°F)
PRESS YOU SEE
COOK
TIME
PRESS YOU SEE
PRESS YOU SEE
TIME
(example shows 10-minute
baking/roasting time)
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in death, food poisoning,
or sickness.
USING YOUR RANGE
wWARNING
ON
ON