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Using the Oven Controls
Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
The rack(s) should be placed so the
;
top of the food will be centered in
1
the oven, Always leave at least IYz to
1
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans, For more information,
see the Cooking Guide.
I
2. Set the Oven Selector on BAKE.
The Oven ON Indicator Light will
come on.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven HEATING Indicator
Light will come on. The oven is pre-
heated when the Oven HEATING
Indicator Light first goes
off.
4. Put food in the oven. During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven HEATING
Indicator Light will turn on and off
with the elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF The Oven
HEATING and ON Indicator Lights
will go OFF