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Using the Oven Controls
Baking
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least lY2 to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
1. Position the rack(s) properly
before
turning on the oven.
To
change rack position,
lift rack at
front and pull out.
2. Set the Oven Selector on BAKE.
The “on” Signal Light will come on.
3. Set the Oven Temperature Control
to the baking temperature you
want. The “heating” Signal Light
will come on. The oven is pre-
heated when the “heating”
Signal
4. Put food in the oven. During baking,
the elements will turn on and off to
keep the oven temperature at the
setting. The “heating” Signal Light
will turn on and off with the elements
The top element helps heat during
baking, but does not turn red.
10
5. When baking is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF The
“heating” and “on” Signal Lights
will go OFF