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BROIL
BROILING (CONT.)
4. Press the custom broil pad.
5. Start oven.
You can change the temperature setting any time
after pressing the start/enter pad. To change the
setting, see “To custom broil at a lower tempera-
ture” below. After changing the setting, you do
not have to press the start/enter pad again.
6. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If food is cooking too fast, press the ▼ temp pad
until “325°F” shows on the small display.
•
If you want food to broil slower from the start,
press the custom broil pad and press the ▼ temp
pad so a temperature between 300°F and 500°F
shows on the small display. Then press the start/
enter pad.
Lower temperature settings let the broil heating
element cycle and slow cooking. The lower the
temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
PRESS YOU SEE
CUSTOM
BROIL
PRESS YOU SEE
START
ENTER
5 SEC
PRESS YOU SEE
OFF
CANCEL
(time of day)
HEAT BROIL
O
N
(example shows broil at 325°F)
PRESS YOU SEE
HEAT BROIL
O
N
TEMP
CUSTOM
BROIL
PRESS YOU SEE
TEMP
(example shows broil at 400°F)
BROIL
O
N
START
ENTER
5 SEC
HEAT BROIL
O
N
YOU SEE
USING YOUR RANGE