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INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE
AIR CIRCULATION.....................................................12
ANTI-TIP BRACKET ................................................... 28
ASSISTANCE .............................................................47
BAKING
AccuBake .........................................................16, 18
Aluminum foil.......................................................... 12
Pans .................................................................11, 12
Racks................................................................11, 12
Setting cycle ...........................................................16
Tips .........................................................................17
BROILING
Grid......................................................................... 22
Pan ...................................................................20, 22
Rack positions ........................................................22
Setting cycle ...........................................................21
Tips .........................................................................22
CLEANING
Broiler pan and grid ................................................36
Ceramic glass cooktop ....................................40, 41
Coil elements.............................................. 35, 37-39
Control knobs .........................................................35
Control panel .......................................................... 35
Exterior surfaces ....................................................35
Oven cavity............................................................. 36
Oven door glass ..................................................... 36
Oven racks .............................................................36
Self-cleaning cycle ................................................. 30
Reflector bowls .......................................... 36, 37-39
CONTROL PANEL
Celsius/Fahrenheit..................................................19
Coil element markers ...............................................6
Control knobs ...........................................................8
Hot surface indicator lights ................................7, 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
TOPIC PAGE
COOKWARE
Canning ....................................................................9
Tips .....................................................................9, 10
ELECTRONIC OVEN CONTROL
Canceling ...............................................................16
Clock ...................................................................... 14
Control lock ............................................................13
Display ....................................................................13
Minute timer ........................................................... 14
Starting ................................................................... 16
Tones ......................................................................16
FEATURES ...............................................................6, 7
LIFT-UP COOKTOP ...................................................39
MEALTIMER™ CONTROL
Delay start .............................................................. 25
Starting now ...........................................................23
MODEL AND SERIAL NUMBER ..................................2
OVEN DOOR .............................................................. 42
OVEN LIGHT ..............................................................44
OVEN TEMPERATURE
Adjusting ................................................................19
Setting ..................................................17, 21, 23, 25
OVEN VENT ...............................................................27
PANS....................................................................11, 12
PARTS......................................................................6, 7
RACKS .................................................................11, 12
ROASTING
Pans .................................................................11, 12
Racks................................................................11, 12
Setting cycle ...........................................................16
Tips .........................................................................18