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ALWAYS broil with the
door open about 4
inches (10 cm).
(
Remove the locking
I
screw; NOTICE position
of notches.
Move black part toward
“LO.” One notch equals
about lO”F(5^C).
Move black part toward
“HI.” One notch equals
about lO’F(5‘C).
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches (cm) from
Food Descriotion
top of food
to Broil
Element
Beef Steaks
Rare
Medium
Well
done
Beef Steaks
Rare
Medium
1” (2.5 cm)
3” (8 cm)
1” (2.5 cm)
3” (8 cm)
1” (2.5 cm)
3” (8 cm)
l’i” (4 cm) 4”.5”(10-1 3cm) 13-15
6-8
1 ‘IL” (4 cm) 4” -5” (10-l
3cm) 17-19 8-10
Approximate
Minutes
1st side 2nd side
7-9 3-5
9-11
4-7
11-13
5-7
Well done
1”~” (4 cm)
4” -5” (lo-13 cm) 19-21 14-16
Hamburgers
k” (1 cm)
3” (8 cm) 6-8 4-5
Lamb Chops
Medium
1” (2.5 cm)
3” (8 cm) 6-8 4-5
Ham slice, precooked
$ “. 1 ”
or tendered (l-2 5 cm)
3” (8 cm) 6-8 4-5
Canadian Bacon
‘2” (1 cm)
3” (8 cm) 6 4
Pork Rib or Loin Chop
i,d “. 1 ”
Well done (2-2 5 cm)
4” -5” (lo-13 cm) 15
10
Chicken
2-3 lb
(l-l 5 kg)
cut in
half
7” -9” (18-23 cm) 25-30 10-12
Fish whole
3” (8 cm)
11-16
9-14
fillets
3” (8 cm) 7-8
5-7
Liver
1L”m34’
(l-2 cm)
3” (8 cm) 3 3
Frankfurters
4” -5” (lo-13 cm) 6-7 4-5
Variable Broil Feature:
You might want to broil some foods slower than others. Broiling
can be slowed
down by setting a lower temperature on the Oven Temper-
ature Control
Knob instead of “BROIL.” Using a lower temperature will
cause
the broil element to turn on and off during the broiling so that the
food broils more slowly.
When the Oven Temperature Control Knob is on “BROIL,” the
Broil Element heats all the time. Set the temperature lower and it heats
some of the time. The lower the temperature setting, the shorter are the
periods of heating.
NOTE: The Oven Selector must be in the “BROIL” position in
order for the Broil Element to heat.
Resetting the Oven Temperature Control Knob:
Does your new oven seem hotter or colder than your old oven?
The temperatures in older ovens often shift very gradually, getting hotter
or colder without the user really noticing the change. Your new oven is
properly adjusted to provide accurate temperatures, but when compared
to your old range, the new design may give you different baking results. If
you think that the temperature setting on your range needs to be hotter or
colder. you can adjust the Temperature Control Knob by yourself.
To adjust the setting, first pull the Oven Temperature Control Knob
straight off. On the back, just across from the locking screw, are a row of
notches on the black part of the knob and one tooth on the chrome part.
To set your oven about lO”F(5”C) cooler, remove the locking
screw and move the row of notches one notch closer to “LO.” To set your
oven about lO”F(5”C) warmer, move the row of notches one notch
closer to “HI.” Each notch equals about lO”F(5”C).
5