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Table of Contents
Page
YOUR RESPONSIBILITIES
.................
.........
3
USING THE SURFACE UNIT CONTROLS
..............
4
USING THE OVEN CONTROLS
...................
4
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Bakrng
................
....................
4
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Broiling
..... ........................
4
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Vanable Broil Feature
........... .....
l
Resetting the Oven Temperature Control.
................
2
SETTING THE CLOCK TO THE CORRECT TIME OF DAY
6
USING THE MINUTE TIMER
..........................
... 6
USING THE AUTOMATIC MEALTIMER” CLOCK
...........
6
OVEN RACK POSITIONS
....
........................ 8
USING THE OVEN LIGHT
...
.......................
8
THE OVEN VENT
......
........................
8
THE OPTIONAL ROTISSERIE
.........................
9
ACCESSORY CANNING KIT
..............................
9
USING THE SELF-CLEANING OVEN.
.....................
9
CLEANING AND CARING FOR YOUR RANGE
............
12
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Removing and Replacing Control Knobs
............. .....
12
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Cleaning Under the Cooktop
.............................
13
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Removing the Storage Drawer
............................
13
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Cleaning Chart
........................................
14
IF YOU NEED SERVICE OR ASSISTANCE
.................
15
1. Before Calling for Assistance
...........................
1.5
2. If You Need Assistance
.................................
16
3. If You Need Service
..................................
16
4. IfYouHaveaProblem
................................
16
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