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Set dial of Cook Selector to COOK setting for normal cooking of most
foods.
To defrost most foods, set the Cook Selector to DEFROST setting. The
Defrost Guide at the top of the door lists some foods with suggested
defrosting times. Refer to the MICRO MENUS Cookbook for more
information on defrosting. Some standing time is usually necessary for
complete thawing of foods before cooking.
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a Plug the microwave oven into a separate 15 ampere circuit. Use only
an electrically grounded 3-pronged wall outlet.
’ Remove metal ties from plastic bags before placing them in the
oven to avoid arcing and possible oven damage. Check carryout
food containers for metal before reheating foods in them.
-’ Use your microwave oven only for cooking, reheating and defrost-
ing.
,a Slice whole eggs before reheating to avoid a steam buildup and
possible bursting.
-j For cooking times longer than four minutes, avoid using paper
containers and be careful of the plastics you use. (Some plastics
may get hot and melt.)
Follow recipe instructions to stir, turn or add foods between
cooking cycles to avoid possible damage to the utensil or oven.
Your microwave oven uses 1450 watts at full power. It can’t share an
outlet with another operating appliance.
/ Be careful that food or utensils do not push against the plastic mode
mixer cover. Don’t remove the cover.
Harsh abrasives may scratch the oven finish.
Don’t use dishes or utensils with metal trim, staples, closures or
liners.
Metals should not be used in the oven unless especially directed in the
MICRO MENUS* Cookbook.
Always have food in the microwave oven before operating it to avoid
possible damage to the oven.
Store nothing in the microwave oven.
Scorched or burned foods are overcooked. Continued cooking can
only burn them further and may cause them to flame.. especially
potatoes, corn-on-the-cob and snacks.
Don’t operate oven by holding start button in.
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