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Rough or harsh cleaners
DO NOT store things in the
Overcooking some foods
can scratch or dull the
can cause them to scorch
oven finish. DO NOT USE THEM.
or flame...especially foods
like potatoes, popcorn,
snacks, etc. See the
MICRO MENUS
Cookbook.
.Tmk
Make popcorn only In
poppers designed for use
in microwave ovens.
Follow popper directions.
Results are the popper
manufacturer’s
responsibility.
Liquids heated in certain DO NOT OVERCOOK
containers may overheat. POTATOES. At the end of the
The liquid may then splash
recommended cooking
out with a loud noise. This time they should be
does not harm the oven,
slightly firm. Wrap in foil
but you should not use and set aside for 5 minutes
such containers to heat
They will finish cooking
liquids again. while standing.
USE HOT PADS. Microwave
energy does not heat
containers, but the hot
food does.
If your electric power line
voltage is less than the
normal 240 volts, cooking
times may be longer
Follow MICRO MENUS.
Cookbook directions
carefully. If using a
different cookbook, you
may need to experiment
with times and Cook
Powers.
l
Double-check all
settings.
l
Use the oven only for
defrosting, cooking or
reheating.
It is normal for the inside of
the oven door to look wavy
after the oven has been run-
ning for a while.
Do not be concerned if you
hear a tan running during
or after cooking in the
lower oven. A fan automat-
ically turns on to help
protect the microwave
oven from excess heat.
Tmk