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Using the cold water and ice dispensers
Personal Injury Hazard
Tumbling ice and pressure on a fragile glass
can break it. Do not use a fragile glass
when dispensing ice.
Doing so could result in personal injury or
breakage.
The ice dispenser
Ice is dispensed from the ice maker storage bin in
the freezer. When the dispenser bar is pressed, a
trapdoor opens in a chute between the dispenser
and the ice bin. Ice is moved from the bin and falls
through the chute. When the dispenser bar is
released, a buzzing sound may be heard for a few
seconds as the trapdoor closes.
The dispensing system will not operate when
the freezer door is open.
NOTE: Large amounts of ice should be taken
from the ice bin, not through the dispenser.
To dispense ice:
1. Press a sturdy glass against the ice dispenser
bar. Hold glass close to the dispenser opening
so ice does not fall outside of glass.
2. Remove the glass to stop dispensing.
NOTE: The first few batches of ice may have an
off taste from new plumbing and parts. Throw the
ice away.
The water dispenser
Chilled water comes from a tank behind the meat
drawer. It holds approximately
1%
quarts
(1.5
L).
When the refrigerator is first hooked up, press
the water dispenser bar with a glass or jar until
you have drawn and discarded 2 or 3 quarts (1.9
to 2.9 L). The water you draw and discard will
rinse the tank and pipes.
Allow several hours to chill a new tankful.
NOTE: The small tray beneath the dispenser is
designed to evaporate small spills. There is no
drain in this tray. Do not pour water into it.
To dispense water:
1. Press a sturdy glass against the water
dispenser bar.
2. Remove the glass to stop dispensing.
NOTE: Dispense enough water every week to
maintain a fresh supply.
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