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Baking/roasting
1. Position the rack(s) properly before
turning on the oven. For further informa-
tion see “Positioning racks and pans” on
page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is preheated
when the OVEN HEATING Indicator Light
first goes off.
NOTE: Do not preheat oven when
roasting or cooking items such as casse-
roles.
4. Put food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
5. When baking/roasting is done, turn
the Oven Selector to OFF. The OVEN
HEATING Indicator Light will go off.
USING YOUR RANGE
SELECTOR
OVEN TEMP
O
F
F
B
R
O
I
L
B
A
K
E
B
R
O
I
L
5
0
0
4
5
0
4
0
0
3
5
0
3
0
0
2
5
0
2
0
0
W
A
R
M
SELECTOR
O
F
F
B
R
O
I
L
B
A
K
E