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37
IF YOU NEED ASSISTANCE OR SERVICE
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
You have not preheated the
oven as the recipe calls for.
The recipe you are using may
need to be altered to improve
the taste or appearance of the
food.
The pan used is not the type
or size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
Cooking utensil does not fit
the surface unit being used.
There has been a power
failure.
PROBLEM
Cooking
results are not
what you
expected
The display
shows “PF”
“F-” shows on
the display
SOLUTION
Level range. (See Installation
Instructions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 16.)
Preheat oven when called for in recipe.
Alter recipe as needed.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1
1
⁄2 to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch (3 cm).
Pan should be the same size or
slightly larger than surface unit
being used.
Reset the clock. (See page 13.)
Call for service. (See Step 3 on
page 38.)