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6. When broiling is done, turn
off oven.
To custom broil at a lower
temperature:
• If food is cooking too fast, press the
Custom Broil pad and press the ▼ Temp
pad until “325°F” shows on the small
display.
NOTE: If the Temp pads are held down
the temperature will change faster.
• If you want food to broil slower from the
start, press the Custom Broil pad and press
the ▼ Temp pad so a temperature between
170°F and 500°F (75°C and 260°C) shows
on the small display.
Lower temperature settings allow for more
frequent broil heating element cycling and
slower cooking. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
PRESS YOU SEE
(time of day)
USING YOUR RANGE
PRESS YOU SEE
TEMP
PRESS YOU SEE
O
N
F
BROIL
HEAT
(example shows Broil at 400°F)
TEMP
CUSTOM
BROIL
O
N
F
BROIL
HEAT
(example shows Broil at 325°F)
CUSTOM
BROIL
OFF
CANCEL