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PROBLEM
POSSIBLE CAUSE
SOLUTION
Soil is visible on
You broil often.
The special finish is designed to gradu-
continuous-
ally reduce oven soil during normal
cleaning oven
baking or roasting. It is not designed to
finish
keep your oven spotless, only presentably
clean. If you broil often, you may see
oven soil. Follow hand-cleaning tips on
page 23.
Soil is on door.
The door is cooler than the oven walls.
Soil will be more visible on the door than
other areas in the oven. See hand-
cleaning tips on page 23.
Soil is caused by sugar and
Sugar and starchy spills may leave stains.
starchy spills. See page 23 for hand-cleaning tips. Keep
foil on oven bottom to catch these
spills.
Cooking resuits
The range is not level. Level range. (See Installation
are not whet you
Instructions.)
expected
The oven temperature seems Adjust the oven temperature control. (See
too low or too high. “Adjusting the oven temperature control”
on page 12.)
You have not preheated the
oven as the recipe calls for.
Preheat oven if called for in recipe.
The recipe has never been
tested or is not from a reliable
source.
Use only tested recipes from a reliable
source.
The pans are not the type or
size recommended in the recipe.
There is not proper air circula-
tion around pan when baking.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1 I/Z to 2 inches (4-5 cm) on all sides
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
The cooking utensils are not the
proper shape or do not fit the
Use cooking utensils with smooth, flat
surface units being used.
bottoms that fit the surface units being
used.
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