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Using Your Range
In This Section
Paw
Uring
the rurface unit6 .....................................
.7
Po6itioning rack6 and pen6
............................... 9
For be6t
air circulation .....................................
10
U6ing
6luminum foil for bdcing
...................... .10
S3tting the clock ............................................... 11
U6ing the Minute Timer
....................................
11
Bakinghoa6ting
................................................
12
Paw
Adjurting the oven temperature control
....... .12
Broiling ..............................................................
13
Broiling tip6 .......................................................
14
Energy 66ving tip6
............................................
14
U6ing the MEALTIMER’”
clock ......................
.15
The oven vent
...................................................
17
To obtain the best cooking results possible, you must operate your range properly. This section give6
you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to
a
setting. You can set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface unit indicator light
The Surface Unit Indicator Light on the control
panel will glow when a surface unit is turned on.
Burn
end
Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
7