Filter
Top Products
BROILING
1.
Place the rack where you
want it for broilrng. (See
below for suggestions 1
4. Set Oven Temperature
Control to BROIL. [Se+ in
c
iower temperature fee
slower brorlrng See
!Jelow.\
2. Put brorler pan and food
3.
Set Oven Selector to
on the rack
BROIL.
5. D
urrng brolIrnq t&z :jver’N
door must be partly open
A built-in st,?p &II, ho!d 1’
there
Broiling can be slowed
‘3~ settrny tne i,‘ieri Temperature Contror tc G >e~:
I
rower than BRr?ll bhen It’s on BROIL the broil element IS on ali rhe +rrne zii;:~ :
ill- d temperalure the element turns off and on The lower the tember:-:+,. i
A--‘- r 1
*n:- s,lorter arc: t?e t
me-
when the elemenf IS or
The Oven Selector Knob must be on BROIL and the door partly cpen tar Q!:
broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
ilft ICk ~11
fror-r cm::
DUI ClLJf
BAKING OR ROASTING
Food for baking or ro ystrn.;; sr;,8,,;d t!;i
:)iaced rn the center or rl‘le c,‘ver
Always leave at leas+ 1 jz tc. 2 ir,chei
(3-5 cmj between the c, ties ,~l* a pan crud !‘-I(’
:sven wall and another c)~rr F,.;r ‘nore ;:ifo,=a
t or: see the ‘Cooking ~.Gc:~dt~~
BROILING
Adtust rhe top rat I( sc t--e ‘,.; - 1: ‘. :,r -!II~
‘:, at a suggested &stance kc--: --I+ I- “-‘I, ++j
-lent (See page 7 j
ALWAYS h-,-.1’ \.&,I~*. *hci
-loor open to the brori-stf:.: