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Baking/roasting
1. Position the rack(s) properly before turrling
on the oven. To change rack position, ILift
rack at front and pull out. For further informa-
tion, see “Positioning racks and pans” orI
page 9.
2. Push the Bake pad.
"350""
will light up on the
small display to show the preset temperature
and BAKE will light up.
3. To cook at a different temperature, use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature in 5°F incl,e-
ments. Use these pads until the desired
temperature shows on the small display
4. Push the Start/Enter pad. “Lo”“, HEAT ;ind
BAKE light up on the display to show that the
oven is preheating. The temperature will
increase in 5” increments.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes If the
door is latched when you try to bake/roast.
You can change the temperature setting
any time after pushing the StarVEnter pad by
pushing just the Temp pad(s).
5. When baking, preheat the oven. (Preheating
is not needed when roasting.) The oven is
preheated when you hear a one-seconcl tone
and HEAT goes off.
6. Put food in the oven. During baking/roasting,
the elements will turn, on and off to keep the
oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, push the Off/
Cancel pad. The time of day will show on the
display and all other displays will go off.
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