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Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or
casseroles.
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Place the foil on the oven rack below the rack
with the food. Turn up foil edges and make
sure foil is about 1 inch (3 cm) larger all around
than the dish holding the food.
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Do not cover the entire rack with aluminum foil.
It will reduce air circulation and cause poor
cooking results.
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Do not line oven bottom or entire oven rack
with foil or other liners. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could result in shock or fire hazard.
The electronic oven control
Electronic display
CIOCF
set pad
Oven
S&C
pa&
Temp&ature Electronic
pa&
MEALTIMER
control pads
H&r Ytnute
&Venter
pads pads
pad
Display/clock
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When you first plug in the range, a time of
day and “PF will show in the temperature
display. If, after you set the clock (page
1
l), the
display again shows “PF, your electricity was
off for a while. Reset the clock.
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When you are not using the oven, this is an
accurate clock.
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When using the oven or Minute Timer, the
display will show the time, temperature settings
and what command pads have been pressed.
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When showing the time of day, the display
will show hours and minutes.
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When using the Minute Timer, the display will
show minutes and seconds in the following
sequence:
- For settings from 1-59 minutes, the display
will count down each second.
- For settings over 1 hour, the display will
count down each minute.
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When using Cook Time and/or Stop Time,
the display will show hours and minutes.
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