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Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and
steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for
further instructions.
Do not allow commercial oven cleaner to contact the oven seals,
thermostat or exterior surfaces of the oven. Damage will result.
Cleaning Chart
Exferlor
surfaces
Soft cloth and warm soapy
l
Wipe off regularly when both
water or baklng soda.
ovens are cool.
Nylon or plastic scrub
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Do not allow food oontalnlng
pad for stubborn spots. aolds (such as vinegar, tomato,
lemon Juloe 01 milk)
to remain on
surface. Aolds wtll remove the
flnlsh.
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Do not use abmrlve or harsh
cleansers.
Wolfer pan,
grid and
rack
Warm soapy water or a
soapy steel wool pad.
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Clean after each use.
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Wash pan, grld and rack with
other utenslls.
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After broiler oven Is cool,
wlpe Interlor wlth warm damp
cloth. For stubborn spots, use a
SOaDv steel wool Dad.
Control knobs Warm soapy water and
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Wash, rinse and dry well.
sofi cloth.
. Do not soak.
Control panel Warm soapy water or
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Wash, rinse and dry well.
baking soda, soft cloth
and spray glass cleaner.
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Follow dlrections provided wlth
cleaner.
Oven moks
Oven door
glass
Warm soapy water and
plastic scrub pad.
Spray glass cleaner;
warm soapy water and
soft cloth.
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Wash, rlnse and dry well.
Use plastic scrub pad for
stubborn areas.
l Make sure oven Is cool.
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Follow dlrectlons provlded
wlth cleaner.
Standard
oven or
broiler oven
Warm soapy water or
soapy steel-wool pad.
Commercial oven
cleaners.
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Wash, rlnse and dry well.
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Remove door for easler access.
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Place newspaper on floor to
protect floor surface.
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Follow dlrectlons provided wlth
the oven cleaner.
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Rlnse well with clear water.
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Use in well ventllated room.
l
Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
surfaces of fhe oven. Damage
will occur.
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