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USING YOUR RANGE
5. Set the cook time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
6. Start the oven.
NOTES:
•
You can change the temperature or time
settings any time after pressing START/ENTER
by repeating Steps 3 or 5. You do not have to
press START/ENTER.
•
The display will count down the baking/roasting
time in hours and minutes (if cook time is more
than 1 hour) or in minutes and seconds (if cook
time is less than 1 hour).
7. When baking/roasting is done:
The oven will turn off by itself and beep 4 times.
You will also hear four 1-second tones every
minute until you press OFF/CANCEL.
NOTE: To remove the end-of-cycle tones, press
and hold COOK TIME for 5 seconds. To bring
back the tones, repeat this step. You will see
“oFF” when the tones are turned off and “on”
when they are turned on. Refer to “Using the
Electronic Minute Timer” Step 3 to remove the
reminder tones.
8. Turn off the oven.
NOTE: You can do this step any time to cancel
the MEALTIMER control setting.
USING THE ELECTRONIC MEALTIMER™ CONTROL (CONT.)
PRESS YOU SEE
HR MIN
F
BAKE
TIMECOOK
(example shows 30-minute
baking/roasting time)
YOU SEE
TIMECOOK
OFF
CANCEL
(time of day)
PRESS YOU SEE
PRESS YOU SEE
O
N
F
BAKE
BROIL
HEAT
DTIME TIMECOOK
START
ENTER
5 SEC
(display counts down
cook time)