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PART
WHAT TO USE
HOW TO CLEAN
Standard
oven
Warm soapy water or
soapy steel-wool pad.
Commercial oven
cleaners.
l
Remove door for easier access.
l
Place newspaper on floor to
protect floor surface.
l
Follow directions provided with
the oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
suriaces of the range. Damage
will occur.
If you need service or assistance,
we suggest you follow these five steps:
1.
Before calling for
assistance...
Performance problems often result
from little things you can find and fix
without tools of any kind.
It nothing operates:
l
Is the range properly connected to
gas and electrical supplies? (See
“Installation Instructions:‘)
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Have you checked your home’s
main fuses or circuit breaker box?
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Is the flow of combustion and/or
ventilation air to the range
blocked? Do not block the air flow
to and around the mnge.
l
Is the Oven Control turned to a tem-
perature setting or BROIL?
If burner falls to light:
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Is the range connected to electrical
power?
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Have you checked your home’s
main fuses or circuit breaker box?
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Are burner ports clogged? (See
page 13.)
If burner flames are uneven:
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Are burner ports clogged? (See
page 13.)
If burner flames lift off ports, are
yellow, or are noisy when turned off:
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The air/gas mixture may be incor-
rect. [Call for service.]
14
If burner makes a popping noise
when ON:
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Is the burner wet from washing? Let
dry.
If control knob(s) will not turn:
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Did you push in before trying to turn?
If cooking results aren’t what you
expected:
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Is the range level?
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Are you using pans recommended
in the “Cooking Gulde”?
l
If baking, have you allowed IYz to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Have you preheated the oven as the
recipe calls for?
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Are the pans the size called for in the
recipe?
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Are you following a tested recipe
from a reliable source?
l
Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face burners?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.