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Cleaning Chart
PART
Exterior
surtaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly when cook-
water or baking soda.
top and range are cool.
Nylon or plastic scrubbing
l
Do not allow tood contalnlng
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surtace. Acids will remove the
flnlsh.
l
Do not use abrasive or harsh
cleansers.
Surtace burner
Automatic dishwasher or
l
Wash with other cooking utensils.
grates
warm soapy water and
plastic scrubbing pad.
l
Dry completely.
l
Do not use abrasive or harsh
Sutiace burners
Warm soapy water, a
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Lift-up the cooktop, see page 11.
plastic scrubbing pad,
dishwashing detergent
l
Wipe off spills immediately after
burner has cooled.
or a solution of 1 quart
of boiling hot water
In case ot stubborn stalns:
and 2 tablespoons of
l
Remove burner from manifold
DIP IT?
with phillips screwdriver.
l
Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent.
It staln Is still there, soak 20
mlnutes In bolllng water and
DIP IT@ solutlon. Be sure the
solutlon covers the whole burner.
l
Rinse and dry well.
l
If ports are clogged, clean with a
straight pin. Do not enlarge or
distort ports. Do not use a wood-
en toothplck.
l
Do not clean surtace burner In
dlshwasher.
Broiler dmwer,
Warm soapy water and
l
Clean atter each use.
pan and grld plastic scrubbing pad.
l
Wash pan and grid with other
utensils.
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Atter broiler Is cool, wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbing pad.
Control knobs
Warm soapy water and
l
Wash, rinse and dry well.
soft cloth.
l
Do not soak.
continued on next page
13