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4. During baking, the oven burner 5. When baking is done, turn the
will turn on and off to maintain the
Oven Control to OFF.
temperature setting.
Broiling
The Broiler Drawer is located below the oven door.
Always broil with the
drawer and oven door completely closed.
1. Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
3. Place food on broiler pan and
4. Set the Oven Control to BROIL. The
position the broiler pan
before
broiler will automatically light in
turning on the broiler. See pan
50-60 seconds.
placement chart in the ‘Cooking
Guide” for recommended pan
5. When broiling is done, turn the
positions.
Oven Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.