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Caring For Your Range
Continued
Cleaning tips
1. The oven racks are not coated.
Clean them by hand.
2. The oven door does not get as hot
as the walls. Some hand cleaning
may be needed.
3. If you do more broiling than baking,
hand cleaning may be needed.
4. Use aluminum foil or a shallow pan
on the lower rack according to
instructions on page 19. Spill-overs
may not burn away and could stain
the bottom.
Hand cleaning
Personal Injury Hazard
Do not use oven cleaning prod-
ucts in a continuous-cleaning
oven. Some can become trapped
in the porcelain surface and give
off harmful fumes.
RACKS - Use a soapy steel wool pad
for best cleaning results. Rinse well.
WALLS AND DOOR - Wash with warm
soapy water. Use a steel wool pad or
plastic scouring pad for heavily-soiled
areas. Rinse well.
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