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12
BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven
burner during a power failure.
1. Place the racks where you need them.
For more information, see “Positioning racks and
pans” in “Using the oven” earlier in this section.
NOTE: Do not place food directly on the oven door
or the oven bottom.
Rear
Front
Rear of rack
Front of rack
YOU SEE
OVEN ON and
HEATING lights
go on. Set
Temperature
appears in the
display for 5
seconds.
PUSH AND TURN
2. Push and turn the oven control knob to the
baking/roasting temperature you want.
NOTE: Do not preheat the oven when roasting.
WARM
BROIL
CLEAN
200
250
300
350
400
450
500
USING YOUR RANGE