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COOKTOP USE
Control Knobs
Electric ignitors automatically light the surface burners when
control knobs are turned to LIGHT.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is vacant.
To S et:
1.
Push in and turn knob counterclockwise to LIGHT.
All four surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
2.
Turn knob anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
POWER
burner
POWER burner provides an adjustable heat setting for bringing
liquid to a boil rapidly and for cooking large quantities of food. It
is the left front burner.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LIGHT. After burner lights, turn knob to
setting.
Sealed Surface Burners
1. Burner cap
2. Burner base
3. Alignment pins
4. Ignitor
5. Gas tube opening
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap:
Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening:
Gas must flow freely throughout the gas tube
opening for the burner to light properly.
Keep this area free of
soil and do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening.
Protect it from
spillovers by always using a burner cap.
1. 1-1
¹⁄₂
" (25-38 mm)
2. Burner ports
Burner ports:
Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
SETTING RECOMMENDED USE
LIGHT
■ Light the burner.
HIGH
■ Start food cooking.
■ Bring liquid to a boil.
BETWEEN
HIGH and LOW
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
LOW
■ Keep food warm.
■ Melt chocolate or butter.
■ Simmer.
POWER burner
(on some models)
■ Rapidly bring food to boil.
■ Cook large food quantities.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
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