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To cancel the MEALTIMER’ control setting:
Push the Oven Off button. The time of day will
then show in the large display.
Oven vent
To avoid sickness and food waste when
using the MEALTIMER II control:
. Do not use foods that will spoil while
waiting for cooking to start, such as
dishes with milk or eggs, cream soups,
and cooked meats or fish. Any food that
has to wait for cooking to start should be
very cold or frozen before it is put in the
oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS
BEFORE COOKING STARTS.
l
Do not use foods containing baking
powder or yeast when using delay start.
They will not rise properly.
l
Do not allow food to remain in oven for
more than two hours after end of cooking
cycle.
The oven vent
Hot air and moisture escape from the oven
through a vent just under the backguard. The
vent is needed for air circulation. Do not block
the vent. Poor baking will result.
.
Burn Hazard
When the oven is ON, pans and pan
handles left near the oven vent can be-
come hot enough to burn the user and to
melt plastics. Use potholders to move
pans. Never store plastics, paper or other
items that could melt or burn near the oven
vent, or any of the surface burners.