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The Continuous-Cleaning Oven
(Model SF336PER only)
Standard oven walls are coated with smooth porcelain. Your continuous-
cleaning oven walls are coated with a special, rougher porcelain, A fat spat-
ter beads up on the smooth surface, but spreads out on the rougher surtace.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface
gradually
burns away at
medium to hlgh baking
temperatures
so the oven can return to a presentably clean condition.
Turns Black.
Spreads Out. Porcelain.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not use foil to cover oven floor or
to COIIIpletdy
cover
a
rack.
Good alr
clroulatlon Is needed for the oven to operule prop-
erly. Poor cooking resutts and damage to the oven could occur.
Cleaning Tips
1. The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may
be needed.
3. Use aluminum foil or a shallow pan according to instructions, Spill-overs
do not burn away and may stain the bottom.
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