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Using the oven controls
Baking
1. Position the rack(s) properly before
turning on the oven.
To
change
rack position, pull rack out to stop,
raise front edge and lift out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans.
2. Set the Oven Temp Control to the
baking temperature you want. The
oven burner will automatically light
in 50-60 seconds.
3. Preheat the oven for 10 minutes.
Put food in the oven.
NOTE: Do not place food directly on
the oven bottom
4. During baking, the oven burner will
turn on and off to maintain the
temperature setting.
5. When baking is done, turn the
Oven Temp Control to OFF.
Adjusting the oven temperature
control
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted
gradually without you noticing the
change. Your new oven is properly
adjusted to provide accurate
temperatures. But, when compared to
your old oven, the new design may give
you different results.
If, after using the oven for a period of
time, you are not safisfied with the
temperature settings, they can be
adjusted by following these steps:
Locking
screws
2. Loosen the locking screws. Note the
position of the indicator.
I Knob skirt
3. To lower the temperature, hold
knob handle firmly and turn knob
skirt clockwise to move the indicator
one marker line to the left. Each line
equals about 10°F (5°C).
4. To raise the temperature, hold knob
handle firmly and turn knob skirt
counterclockwise to move the
indicator one marker line to the
right. Each line equals about 10°F
(5°C).
Tighten the locking screws and replace
the control knob.
Broiling
The Broiler Drawer is located below the
oven door. Always broil with the oven
door closed.
1. Pull the broiler drawer open and tilt
the door panel down.
1. Pull the Oven Temperature Control
Knob straight off and turn upside-
down,
2. Place broiler pan grid so grease can
drain down sides into lower part of
broiler pan. See picture.
3. Before the broiler is turned on,
place food on broiler pan and
position the broiler pan at one of
the three levels. Refer to a reliable
cookbook for broiling chart.
4. Set the Oven Temp Control to
BROIL. The broiler will
automatically light in 50-60
seconds.
5. When broiling is done, turn the
Oven Temp Control to OFF.
NOTE: Do not preheat the broiler
before using. Completely close the
broiler drawer during broiling.
The oven vent
Hot air and moisture escape from the
oven through a vent located at the back
of the cooktop. The vent is needed for air
circulation. Do not block the vent. Poor
baking will result.
Burn Hazard
When the oven is ON, pans and pan
handles left near the oven vent can
become hot enough to bum the
user and to melt plastics. Use
potholders to move pans. Never
store plastics, paper or other items
that could melt or burn near the
oven vent, or any of the surface
burners.
The optional backguard
accessory
An optional backguard accessory can be
added to the back of the cooktop. This
accessory (Part No. 4315465) is available
from your Roper Appliance dealer.
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