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See the “Cooking Guide” for important utensil information.
Until you get used to the settings, use the following as a guide:
Use LITE to liaht Use HI to start Use MED to con-
Use LOW to
the bu:ier Alter
the burner lights.
turn coitrol
back tit a de-
sired sei+ing to
stop the clicking
of rhe ignition
Do not cook
with the control
in the LITE posi-
tion.
foods cooking
or to bring liq-
ulds to a boll
tlnue cooking or
to fry chicken or
pancakes; for
gravy, puddings
and icing or to
cook large
amounts of veg-
etables
keep foods
warm until
ready to serve
Using the lower oven
The lower oven
IS
always set with two knobs
-The Oven Selector
-The Oven Temperature Control
Both must be on a setting for the oven to heat.
Baking or roasting
Rack(s) should be placed so the
top of the food will be centered
in the oven. Always leave at least
1% to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide:’
1.
Positlon the rack(s) properly
before turning on the oven. To
change rack position, pull rack
out to stop, raise front edge and
lift out.