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Broiling
The Broiler Drawer is located below the oven door. Always broil with the
drawer and oven door completely closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
3. Place food on broiler pan and
4. Set the Oven Temp control knob
position the broiler pan before
to BROIL. The broiler will automat-
turning on the broiler. See pan
ically light in 50-60 seconds.
placement chart in the “Cooking
Guide” for recommended pan
5. When broiling is done, turn the
positions.
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.