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Using the oven control
Baking
1. Position the racks properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
The racks should be placed so the top of
the food will be centered in the oven.
Always leave at least 1 l/2 to 2 inches
(4-5 cm) between the sides of the pan
and the oven walls and other pans.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control to the
baking temperature you want. The Oven
HEATING Signal Light will come on. The
oven is preheated when the Oven
HEATING Signal Light first goes off.
4. Put food in the oven. During baking, the
elements will turn on and off to keep the
oven temperature at the setting. The
Oven HEATING Signal Light will turn on
and off with the elements.
The top element helps heat during
baking, but does not turn red.
5. When baking is done, turn both the
Oven Selector and Oven Temperature
Control to OFF. The Oven HEATING
Signal Light will go off.
Adjusting the oven temperature control
Does your oven seem hotter or colder than
your old oven? The temperature of your old
oven may have shifted gradually without
you noticing the change. Your new oven is
properly adjusted to provide accurate
temperatures. But, when compared to your
old oven, the new design may give you
different results.
If, after using the oven for a period of
time, you are not satisfied with the
temperature settings, they can be adjusted
by following these steps:
1. Pull the Oven Temperature Control Knob
straight off.
Locking
screws
2.
Loosen the locking screws inside the
control knob. Note the position of the
notches.
To raise
To lower
3. To lower the temperature, move the
tooth a notch closer to LO. Each notch
equals about 10°F (5°C).
4.
To raise the temperature, move the
tooth a notch closer to HI. Each notch
equals about 10°F (5°C).
Tighten the locking screws and
replace the control knob.
Broiling
1. Position the rack before turning the oven
on. Refer to a rack placement chart and
broiling chart in a reliable cookbook for
recommended rack positions and broiling
times.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open about 4 inches, 10.2 cm). The door
will stay open by itself.
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
Oven HEATING Signal Light will come
on.
5. When broiling is done, turn both the
Oven Selector and Oven Temperature
Control to OFF. The Oven HEATING
Signal Light will go off.
Custom broil
l
If food is cooking too fast, turn the Oven
Temperature Control counterclockwise
until the Oven HEATING Signal Light
goes off.
l
If you want food to broil slower from the
start, set the Oven Temperature Control
between 150°F and 325°F (65.5% and
162.7%). The lower the temperature, the
slower the cooking.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE: The door must be partly open
whenever the oven is set to BROIL.
Leaving the door open allows the oven to
maintain proper temperatures.
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