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PART
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
l Wash, rinse and dry thoroughly.
l Do not clean in Self-Cleaning cycle.
(See note on page 32.)
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
veaetable oil to the side rungs to aid sliding.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The Self-Cleaning Cycle” on
pages 31-35.
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