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Timed Cooking
(on some models)
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1.
Press BAKE. The bake oven indicator light will light up.
2.
Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pad to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The cook time oven indicator light will
light up.
4.
Press TEMP/TIME “up” or “down” arrow pad to enter the
length of time to cook.
5.
Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
6.
Press OFF or open the oven door to clear the display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Press BAKE.
2.
Set the temperature (optional).
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3.
Press COOK TIME.
The cook time oven indicator light will light up.
4.
Press the TEMP/TIME “up” or “down” arrow pad to enter the
length of time to cook.
5.
Press START TIME.
The start time/delay oven indicator light will light up.
6.
Press the TEMP/TIME “up” or “down” arrow pad to enter the
time of day to start.
7.
Press START/ENTER.
When the start time is reached, the oven will automatically
turn on.
The temperature and/or time settings can be changed any
time after pressing START/ENTER by repeating steps 1-6.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display.
8.
Press OFF/CANCEL or open the oven door to clear the
display.
MANUAL OVEN
CONTROL
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit only.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
Ham slice, precooked
¹₂ in. (1.25 cm) thick 4 8-10 4-5
Frankfurters
45-73-4
Lamb chops
1 in. (2.5 cm) thick 4 14-17 8-9
Chicken
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
Fish
Fillets
¹₄- ¹₂ in.
(.6-1.25 cm) thick
Steaks
³₄- 1 in.
(2-2.5 cm) thick
4
4
8-10
16-18
4-5
8-9
* Place up to 9 patties, equally spaced, on broiler grid.
FOOD
RACK
POSITION
COOK
TIME
minutes
Side 1 Side 2
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
ADJUSTMENT °F COOKS FOOD
10°F ...a little more
20°F ...moderately more
30°F ...much more
-10°F ...a little less
-20°F ...moderately less
-30°F ...much less