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2
TABL E OF CO NT EN TS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Surface Burners ...........................................................................6
Lift-up Cooktop ............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROL................................................ 9
Oven Indicator Lights...................................................................9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ............................................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Oven Temperature Control ........................................................10
BEFORE USING............................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
OVEN USE.....................................................................................11
Baking and Roasting..................................................................11
Broiling and Custom Broiling.....................................................12
Timed Cooking...........................................................................13
MANUAL OVEN CONTROL.........................................................13
Electronic Clock/Timer...............................................................13
Display........................................................................................13
Clock ..........................................................................................13
Timer...........................................................................................14
Oven Temperature Control ........................................................14
OVEN USE.....................................................................................15
Baking and Roasting..................................................................15
Broiling........................................................................................15
RANGE CARE ...............................................................................16
Removing the Oven Bottom ......................................................16
General Cleaning........................................................................17
Oven Light ..................................................................................17
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20