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PROBLEM
POSSIBLE CAUSE
Cooking resutts
The range is not level.
are not what you
expected
The oven temperature seems
too low or too high.
The oven was not preheated as
the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the recipe.
There is not proper air circula-
tion around pan when baking.
Flame size does not fit the
cooking utensil being used.
When broiling, you have not
completely closed the broiler
drawer.
I
SOLUTION
Level range. (See Installation
Instructions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1 l/2 to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum space of
1 inch (2.5 cm).
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
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