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7. After cooking, turn off the oven.
Roasting tips
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
BAKING/ROASTING (CONT.)
USING YOUR RANGE
PRESS YOU SEE
OFF
CANCEL
(time of day or minute
timer countdown)
Energy saving tips
•
“Oven peeking” can make cooking times longer
and affect food quality.
•
Rely on a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time,
or baking while the oven is still hot after cooking
a meal.
•
It is not necessary to preheat the oven when
broiling or roasting, unless your recipe recom-
mends doing so.