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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting means to prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer's guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this range hood with an additional speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OFINURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a violent stream
explosion will result.
4. Use an extinguisher ONLY if:
A. You know you a Class ABC extinguisher and you already know how to operate
it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION
!
1. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
2. To avoid motor bearing damage and noisy/and or unbalanced impellers, keep
drywall spray, construction dust, etc. off power unit.
3. For best capture of cooking impurities, your range hood should be mounted
18-24" above the cooking surface.
4. Please read specification label on product for further information and
requirements.
READ AND SAVE THESE INSTRUCTIONS
UXT2030AA
UXT2036AA
SERIES
ECONOMY RANGE HOOD
INSTALLATION INSTRUCTIONS
UXT3030AA
UXT3036AA
SERIES
UXT4030AA
UXT4036AA
SERIES
Drill, electric or ratchet drive
1/8" drill bit for drilling pilot holes
1-1/4" wood bit for drilling electrical wiring access hole
One straight blade and one phillips head screwdriver
Pliers
Pencil and ruler and/or tape measure
Saber saw or keyhole saw for cutting 1" x 2" wood strips
to length and cutting wall or cabinet openings
Caulking, metal snips, duct tape, duct (with elbows and
transition, if necessary) and roof or wall cap, as required
Electrical wiring and supplies of type to comply with local
codes
The following materials are required only for installations on
recessed bottom kitchen cabinets:
Two 1" x 2" x 12" (approximate length) wood strips (pur-
chase locally)
Four 1-1/4" long flat head wood screws (purchase locally)
INSTALLER: Leave This Manual With Homeowner
HOMEOWNER: Use and Care Information on Page 6
TOOLS AND MATERIALS REQUIRED
!
INTENDED FOR DOMESTIC COOKING ONLY.
!
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