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16
GB
JET MENU CRISP
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE DURING
COOKING
q
RICE 300G - 650G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
w
PASTA 250G - 550G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
e
BUFFALO WINGS /
CHICKEN NUGGETS
250G - 500G USE CRISP PLATE TURN FOOD
r
FRENCH FRIES 250G - 500G USE CRISP PLATE STIR FOOD
t
PIZZA 250G - 750G USE CRISP PLATE
y
QUICHE 250G - 600G USE CRISP PLATE
u
BREADED FISH /
FISH STICKS
250G - 500G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
i
CORDON BLEU/
CHICKEN CUTLETS
1 - 4 PCS (100-
125G A PCS)
INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”.
NOTE:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.