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POTATOES / ROOT
VEGETABLES
150G - 500G
USE EVEN SIZES.
Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
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VEGETABLES
(Cauli ower and
Broccoli)
150G - 500G
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FROZEN VEGETABLES 150G - 500G ALLOW TO STAND for 1 - 2 minutes.
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FISH FILETS 150G - 500G
DISTRIBUTE FILLETS EVENLY on the steam grid. Interlace thin parts.
Allow to stand for 1 - 2 minutes, after cooking.
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CHICKEN FILETS 150G - 500G
USE EVENLY SIZED FILLETS and distribute them evenly on the
steam grid. If you use frozen fillets, make sure the fillets are
well defrosted before steaming.
Allow to stand for 3 - 5 minutes, after cooking.
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FRUIT 150G - 500G
CUT THE FRUIT IN EVENLY SIZED PIECES.
If the fruit is very ripe, to avoid overcooking, program a lower
weight than the actual.
Allow to stand for 2 - 3 minutes after cooking.
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Jet
Defrost
Jet Menu
Crisp
Stop
Jet
Start
Micro Grill Crisp
-+
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FITNESS
USE THIS FUNCTION FOR such food as vegetables and sh.
ALWAYS USE THE SUPPLIED STEAMER when using this function.
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PRESS THE FITNESS BUTTON repeatedly to select food class. (See
table)
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TURN THE ADJUST KNOB to set the weight of the food.
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PRESS THE START BUTTON.
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DD 100 ml (1 dl) water in the bottom
part of the steamer.
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LACE the food on the steam grid.
COVER with the lid.
The Steamer is designed to be used with microwaves
only!
NEVER USE IT with any other function at all.
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SING THE STEAMER in any other function may cause damage.
ALWAYS ENSURE THAT the turntable is able to turn freely before
starting the oven.
ALWAYS PLACE the steamer on the Glass Turntable.
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